Anyone who knows me knows that I love junk food. I try to be healthy, but I do love a quick and easy snack and usually pick one that's bad for me.
One of my favourites was noodles and I used to love both the pot and super variety! All that changed when I became gluten free and I thought that I would have to go without them. That was true until I found Mr Lee's Noodles.
Over the past 2 weeks, I have been trying out the different varieties of the family. Mr Lee's Noodles come in six different flavours; Hong Kong Street Beef, Penang Chicken Curry Laksa, Tai Chi Chicken, Shaolin Monk Vegetables, Dragon Fire Mushroom and Warrior Fighting Shrimp, as well as different degrees of heat, ranging from mild to hot.
Unlike other instant noodles, Mr Lee's Noodles are healthy!
As they are Coeliac UK certified gluten free, I was so pleased I could tuck into these yummy pots!
My favourite has to be Hong Kong Street Beef. Not only did it have a little bit of a kick and taste amazing, but it was also very colourful!
Now when Dorothy tried them I wasn't sure what her reaction would be. I've never seen anyone examine their food as much as Dorothy. Not even Mikey does!
After complaining of 'dirty bits' (that shows how often I hide her vegetables), she wolfed down her Shaolin Monk Vegetables and even asked for some more!
|Dorothy got a bit annoyed at me taking photos of her!|
Mark liked the Warrior Fighting Shrimp, although I wasn't sure to begin with. That's no reflection on the noodles though. I'd neglected to tell him that it was one of the hottest pots, so it took him a little while to be able to talk again!!
I will definitely be getting some more Mr Lee's Noodles in the future, although I'll be telling Mark about the heat before hand. If I remember!
You can find out more about Mr Lee's Noodles on their website, https://www.mrleesnoodles.com . They can also be found on Twitter and on Facebook.
We were given a selection of Mr Lee's Noodles in return for our honest opinion. All opinions are our own.